cake test

英 [keɪk test] 美 [keɪk test]

【机】油饼试验

机械



双语例句

  1. The feasibility of manufacturing of cactus cake and bread was studied in this test.
    对仙人掌蛋糕、包制作的可行性进行了研究。
  2. New evaluation methods for fragile shale are introduced, including improved hot rolling test, filter cake strength tester, and dynamic filtration test.
    介绍了硬脆性泥页岩稳定性评价的几种新方法&改进的热滚分散法、泥饼强度测试法及动滤失试验法。
  3. The optimum formula of nutritional and healthy cake, which consists of carrot, flour, sugar, egg and oil, is fixed by orthogonal test.
    以胡萝卜、面粉、糖、鸡蛋、调和油为原料,通过正交试验,确定了最佳工艺配方,研制出了具有营养、保健功能的胡萝卜蛋糕。
  4. Sponge cake produce technique and standard straight process were applied to make cactus cake and bread before sensory quality test.
    分别采用海绵蛋糕制作方法和一次发酵法制作仙人掌蛋糕和面包,并对它们的感官质量进行了评定。
  5. This paper explores the extraction method etc from double-low rapeseed cake. By L_9 ( 3~ 4) orthogonal test, we obtained the best technological conditions of extracting.
    该文以双低油菜籽粕为原料,通过L9(3~4)正交实验探讨从双低油菜籽粕中提取植物甾醇方法、工艺条件等。
  6. Xylitol and aspartame replace the sucrose as the sweetener, the xanthan gum as the thickening agent, flour and eggs as the majority material, the manufacturing technology of non-sucrose cake were studied, the technological parameters formula of non-sucrose cake in terms of perpendicular test.
    用木糖醇、复合甜味剂代替蔗糖作为甜味剂,选用黄原胶作为增稠稳定剂,以面粉、鸡蛋为主要原料对无糖蛋糕的制作技术进行了研究,通过正交试验确定了无糖蛋糕的配方。
  7. According to the degree of protein degradation and the level of total nitrogen loss, the best fermentation conditions for three kinds of cake had determined by means of the orthogonal test.
    根据蛋白质降解程度和总氮损失程度,通过正交试验确定三种饼肥最佳发酵条件,其中大豆饼肥降解效果最好但总氮损失偏多,而芝麻饼肥蛋白氮降解程度最低。